Iryna in middle, Ayuko on her left
I loved getting my hands dirty again in the kitchen.
The vat of gorgeous borscht. Beets, cabbage, potatoes, kidney beans. Perfect on these chilly Delhi nights.
The tabouli stuffing was made with tomatoes, dill, parsley, feta. Wrapped with Lebanese bread, and slightly fried on the bottom til brown and crispy.
We fried eggplant strips with a healthy dose of salt, and wrapped them around the tabouli stuffing.
Great success! I'm definitely saving the recipe. Borscht doesn't get more authentic than a bona fide mom-recipe.
5 comments:
i'm having borscht for lunch today.
p.s. health is tight.
my friend mary was just over at my house, after returning from paris. we did some drugs, and the she told me about how she made out with one of the guys in health.
mmmm tabouli!
Larry, I am really disappointed that didn't make a joke about "bona fide mom." I clicked the comments hoping to see that, and you let me down.
Sure, it would have been a cheap joke, but let's face it: a penny saved is a penny earned.
Looks divine. I've been wanting to try preparing some Eastern European dishes for a while.
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